Monday 25 March 2013

Aalu Prantha

Ingredients:
2 Cup Wheat flour
Salt(acc to taste)
Water
Oil
Boiled Potato
Pomegranate(anardana)
Green Chilli Chopped
Red Chilli powder
Butter

Method:

Take Wheat flour in a bowl add ½ tsp salt and 1 tsp oil and mix well.
Add water little by little and knead well to make smooth dough.cover the bowl and keep for 15 minutes

Grate the potatoes add red chilli powder ,green chilli ,Pomegranate powder and salt and mix well.

Now devide the dough into 8 equal portions and make its pedas. Take 1 peda ,roll peda using rolling pin ,Put potato mixture on it and again make it into a peda.now sprinkle a flour and roll it by using rolling pin .

Take tawa and heat it .place rolled prantha on it and cook it on one side then turn it and pour ½ tsp butter over the prantha and shallow fry ,turn it and pour ½ tsp butter on second side of prantha and shallow fry on moderate heat.

Now Aalu Prantha is ready to serve.

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