Monday 25 March 2013

Chilli Paneer Recipe


Ingredients

Paneer - 300 grams(cut  in cube pieces)

corn flour

1 Green Capsicum 

1 Red Capsicum 

Olive oil 

Vinegar 

Tomato Sauce 

Soya Sauce

Chilly Sauce 

Green Chillies 

Ginger 

Black Pepper Powder

Chilly flakes

Ajinomoto 

Salt

Mint leaves

Method

Take 2tsp of the corn flour in a plate and wrap the cube pieces of paneer  in it. 


Pour 2 tsp oil in a pan. After it heats, put the paneer pieces in it to fry and turn them over constantly  till both sides turn light brown.Take out the fried paneer pieces.


Now pour the 4tsp oil in the pan, after oil is heated then fry ginger and green chillies . Add green capsicum and red capsicum and fry them for 1 minute. Add ¼ Cup tomato sauce, 2 tsp chilly sauce, 2tsp soya sauce,  2tsp vinegar, ¼ chilly flakes, 1/2 tsp salt ,1/4 tsp black pepper, and 1pinch ajinomoto . Now Mix all the ingredients on a low flame .


Dissolve the 2 tsp corn flour in 1/4 cup water till all lumps disappear and pour it into Same Pan . Cook the chilly paneer for 1 minute as you stir regularly.Now Put the large Pieces of mint leaves in It. 


Delicious,  Chilly Paneer is ready, Prepare fried rice Or noodles and serve Chilly Paneer along with it.


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