Ingredients
- ½ kg Methi
- oil
- 1/4 tsp jeera
- 2tomato
- 1 onion
- 2 Potato
- salt
- 1/2tspchilli powder
- 4 Greenchilli
- 1/2 tsp turmeric
Method:
1)
Heat oil in a pan ,add jeera ,chopped onion and fry till golden brown Now
add tomatoes, salt, red chili powder ,chopped green chilli and and fry till oil
rises to the surface.
2)
Add chopped potatoes and methi cook
for 10 minutes on low flame.now serve sabzi with chappaties.
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